Southernish Gift Certificates are a unique gift for hard to shop for family, for business associates or clients, as a housewarming gift, or even new parents who deserve to be treated to a nice dinner at home!
In what denominations do you offer for gift cards?
Gift cards start at $100, and can be purchased in any monetary amount from there!
How does your service work?
1- It starts with a consultation. Either face to face or over the phone we discuss and ultimately design a culinary experience tailored to our clients and their guests.
2- We develop a menu based off these preferences, and then collaborate to create a menu unique to the event.
3- We do all the leg work, and arrive at the client’s home the day of with our supplies and ingredients.
4- We cook in the client’s kitchen and serve. Yup, even the host gets to enjoy the experience as a guest.
5- We clean up! We leave the kitchen as we found it, we clean the dishes, glasses, etc used during the meal.
I want to gift a meal for two, how do I know how much money to put on the gift card?
As with all our meals, the cost varies by the style of service, type of cuisine, and number of guests, but a good place to start for dinner for two is $300. The sample menu below illustrates a $300 dinner for two.
First: Shared plate appetizer, Trio of Toasts
Second: Brussels sprout salad
Third: Signature Beet “Ravioli
Fourth: Filet of Beef
Fifth: Cheesecake with Raspberry Coulis
What if the individual I purchase a gift card for wants to customize their dinner with different options than shown in your sample menu? Or what if they want to host a dinner for more people?
Don’t fret- they can absolutely do that! The gift card amount can be put towards a meal or experience of their choice, with the number of guests they choose. Our team works with all different kinds of cuisines and will promptly present them with a quote and proposed menu based off their preferences.
What if I only want to spend $100 dollars on a gift card?
Rest assured the recipient of your gift can put $100 towards any type of meal or experience they would like.
How does scheduling work?
It works on a first come first served basis- and weekends can fill up quickly. Please note, on Sunday- Thursday we have an event minimum of 2-4 diners, Friday- Saturday the event minimum 5 or more diners required.
A few FYI’s:
All our food is organic and local when possible. We do all the leg work, and arrive the day of the event with our supplies and ingredients. We cook in your kitchen and serve you and your guests. We clean up! We leave the kitchen as we found it, we clean the dishes, silverware, etc used during the meal or event.
Please note, on Sunday- Thursday we have an event minimum of 2-4 diners, Friday- Saturday the event minimum 5 or more diners required.