At Southernish we love creating custom menus for our clients! But if you are looking for some ideas for what you would like as part of your dinner with us come take a look. Please keep in mind this is by no means a comprehensive list of our dishes, and we are adding new items all the time.
Appetizers

Nashville Hot Chicken Toast Rounds

Queso Fundido Roll Ups

Tuna Tartar on Ramen Crackers

Burrata with Pea Medley with mint and country ham with toasts

Crab Cakes

Gingered Eggplant Toast

Buffalo BBQ Shrimp, Smoky Blue Cheese Dressing + Chives

French Onion Soup Dumplings with gruyere cheese and brioche croutons

Sun Gold Gazpacho with cucumber, watermelon, and basil

Deviled "Green" Eggs and ham with pickled mustard seeds

Grit Cakes with Bourbon Aioli + Country Ham Chips

"Southern Ceviche" . Tuna tossed in a spicy bacon aioli topped with crispy country ham bits.

Oysters on the half shell with a duo of mignonettes

House made Pimento Cheese and Sausage Biscuits

Smoked Ricotta Toast with Pickled Fennel and Garlic Scapes

Delicata Squash Donuts; tempura fried and served with fried pepita seeds, pecorino cheese, and chili honey

Roasted Shishito Peppers with a Miso Glaze

Brussel Sprout Tostada with black bean puree, pickled fresno, and queso fresco

Tomato Pie

Goat Cheese Stuffed Piquio Peppers

Chorizo stuffed and bacon wrapped dates in a roasted red pepper sauce

Burrata, Corn + Shishitos with Chili Crisp

Braised Leeks with Burrata and Country Ham

Beet Cured Salmon with Cucumber Salad

Kung Pao Cauliflower

Smoked Scallop Crudo

Fried Chicken + Savory Waffle Bites

Burrata With 'Nduja + Herb Gremolata

Shrimp Po' Boy Toast Rounds
Salads

Southernish "Caesar" Salad

Sweet + Smoky Carrots with smoky paprika yogurt, dukkah (seasoned nut crumble) + micro carrot

"Everything" Brussels Sprout + Radicchio Salad with Lemon Cream Dressing

Little Gem Salad with lemon cream dressing, radish, + "everything" seasoning

Market Salad with Peanut Dressing- Best of the Market Veggies

Roasted Cauliflower with cauliflower puree, turmeric brown butter sauce, watercress, and pink peppercorn

Beet "Ravioli" stuffed with herbed goat cheese, and topped with endive, watercress, candied walnuts, and a walnut vinaigrette

Tex Mex Caesar Salad- Polenta Crouton, Cheese Crisps + Pickled Red Onion

Benedictine Greens- Cucumber Ranch Dressing, Benton's Bacon +Toasted Bread Crumbs

Mixed Greens with Poblano Vinaigrette, Chayote, Pepitas, + Cotija
Pasta

Corn Crema

Loaded Potato Pasta

Lasagna Rotolo

Shrimp Diavalo

orecchiette with caramelized cauliflower and brown butter sauce

Tagliatelle With Mushroom Trifolati

Ricotta + Pea agnolotti in Brown Butter Sauce

Ricotta + Black Truffle Agnolotti in Parmesan/ Brown Butter Brodo

Bucatini Vongole. House-extruded pasta with clams, white wine and lemon.

Sunchoke Agnolotti in Butter with Lemon + Walnuts

Duck + Foie Gras Ravioli in Marsala Sauce

Winter Squash Ravioli in Sage Brown Butter
Seafood

Great Lakes Trout With Green Gumbo + Carolina Gold Rice

Drunken Shrimp and Grits

Snapper "Bánh mì"

Seared Scallops with Port Reduction

Fried Catfish with Sun Gold Sauce

Cornmeal crusted Great Lakes Trout with hominy succotash and herb puree

Tex-Mex Shrimp + Heirloom Blue Corn Grits
Mains

Filet of Beef, Taleggio Sauce, Red Pepper Jam, + Root Veggie Chips

Slagel Farms Filet with Pea Puree and Salsa Verde

Venison with Brioche Stuffing and Sage Chips

Pork Belly with Herbed Farro, Roasted Mushrooms + Pickled Gooseberries

Bourbon + Cherry Glazed Pork Medallions with Buckwheat Spätzle, Sweet Potato Puree, and Pecan Pesto

Chicken+ Bacon Sausage and Grit Skillet

Pork Tenderloin Medallions, Low Country Hoppin' John + Red Eye Gravy

Slagel Farms Filet with Cornbread Stuffing, Roasted Mushrooms, + Red Wine Reduction

Lamb Chops, Roasted Mushrooms, Hazelnut Crumble

Lamb Chops, Yellow Pepper Mole + Creamy Poblano Rice

Chef's Cut Beef with Parsnip Puree, Pine Nut Gremolata + Radish Confit

Bourbon-Ancho Pork Tenderloin Medallions

Black Pepper Crusted Filet of Beef, Ancho Rojo + Sweet Potato Nest

Chef's Cut of Beef With Bourbon Onion Jam, Potato Puree, and Fried Onion
Desserts

Campfire S'mores

Bananas Foster Bread Pudding

Peanut Butter and Jelly Panna Cotta

French Silk Pie

Choc Cake Bomb

Buckwheat Biscuit with Roasted Strawberries and Lemon Curd Whip

Brown Butter Raspberry Cake

Great Aunt Helen's Cheesecake with Raspberry Coulis

Brown Butter Carrot Cake

Cracked Cardamom Apple Crumble With Mascarpone Whipped Cream