At Southernish we love creating custom menus for our clients! But if you are looking for some ideas for what you would like as part of your dinner with us come take a look. Please keep in mind this is by no means a comprehensive list of our dishes, and we are adding new items all the time.
Appetizers
Nashville Hot Chicken Toast Rounds
Pickled + preserved tomato and jalapeno with burrata and sauteed collard greens, served with Publican Quality Breads toast.
Queso Fundido Roll Ups
Tuna Tartar on Ramen Crackers
Burrata with Pea Medley with mint and country ham with toasts
Crab Cakes
Gingered Eggplant Toast
Buffalo BBQ Shrimp, Smoky Blue Cheese Dressing + Chives
French Onion Soup Dumplings with gruyere cheese and brioche croutons
Sun Gold Gazpacho with cucumber, watermelon, and basil
Deviled "Green" Eggs and ham with pickled mustard seeds
Grit Cakes with Bourbon Aioli + Country Ham Chips
"Southern Ceviche" . Tuna tossed in a spicy bacon aioli topped with crispy country ham bits.
Oysters on the half shell with a duo of mignonettes
House made Pimento Cheese and Sausage Biscuits
Pincho Board with various cheeses, olives, and meats
Smoked Ricotta Toast with Pickled Fennel and Garlic Scapes
Delicata Squash Donuts; tempura fried and served with fried pepita seeds, pecorino cheese, and chili honey
Roasted Shishito Peppers with a Miso Glaze
Brussel Sprout Tostada with black bean puree, pickled fresno, and queso fresco
Tomato Pie
Goat Cheese Stuffed Piquio Peppers
Lobster Rolls with malted brown butter sauce in a bao bun
Chorizo stuffed and bacon wrapped dates in a roasted red pepper sauce
Burrata, Corn + Shishitos with Chili Crisp
Tuna Crudo
Braised Leeks with Burrata and Country Ham
Beet Cured Salmon with Cucumber Salad
Kung Pao Cauliflower
Smoked Scallop Crudo
Fried Chicken + Savory Waffle Bites
Burrata With 'Nduja + Herb Gremolata
Salads
Southernish "Caesar" Salad
Sweet + Smoky Carrots with smoky paprika yogurt, dukkah (seasoned nut crumble) + micro carrot
"Everything" Brussels Sprout + Radicchio Salad with Lemon Cream Dressing
Little Gem Salad with lemon cream dressing, radish, + "everything" seasoning
Market Salad with Peanut Dressing- Best of the Market Veggies
Roasted Cauliflower with cauliflower puree, turmeric brown butter sauce, watercress, and pink peppercorn
Beet "Ravioli" stuffed with herbed goat cheese, and topped with endive, watercress, candied walnuts, and a walnut vinaigrette
Italian Caesar Salad
Tex Mex Caesar Salad- Polenta Crouton, Cheese Crisps + Pickled Red Onion
Benedictine Greens- Cucumber Ranch Dressing, Benton's Bacon +Toasted Bread Crumbs
Mixed Greens with Poblano Vinaigrette, Chayote, Pepitas, + Cotija
Pasta
Charred Scallion and Corn Creama Pasta
Beef Short Rib Agnalotti
Loaded Potato Pasta
Lasagna Rotolo
Shrimp Diavalo
orecchiette with caramelized cauliflower and brown butter sauce
Tagliatelle With Mushroom Trifolati
Ricotta + Pea agnolotti in Brown Butter Sauce
Ricotta + Black Truffle Agnolotti in Parmesan/ Brown Butter Brodo
Bucatini Vongole. House-extruded pasta with clams, white wine and lemon.
Sunchoke Agnolotti in Butter with Lemon + Walnuts
Duck + Foie Gras Ravioli in Marsala Sauce
Seafood
Great Lakes Trout With Green Gumbo + Carolina Gold Rice
Drunken Shrimp and Grits
Snapper "Bánh mì"
Sea Bass Escabeche + Black Rice
Seared Scallops with Port Reduction
Fried Catfish with Sun Gold Sauce
Halibut with Pickled Ramp Gremolata and Radish Confit
Cornmeal crusted Great Lakes Trout with hominy succotash and herb puree
Tex-Mex Shrimp + Heirloom Blue Corn Grits
Mains
Filet of Beef, Taleggio Sauce, Red Pepper Jam, + Root Veggie Chips
Filet of Beef, Potatoes Pave, Celery Root Puree
Slagel Farms Filet with Pea Puree and Salsa Verde
Venison with Brioche Stuffing and Sage Chips
Pork Belly with Herbed Farro, Roasted Mushrooms + Pickled Gooseberries
Bourbon + Cherry Glazed Pork Medallions with Buckwheat Spätzle, Sweet Potato Puree, and Pecan Pesto
Chicken+ Bacon Sausage and Grit Skillet
Pork Tenderloin Medallions, Low Country Hoppin' John + Red Eye Gravy
Slagel Farms Filet with Cornbread Stuffing, Roasted Mushrooms, + Red Wine Reduction
Lamb Chops, Roasted Mushrooms, Hazelnut Crumble
Lamb Chops, Yellow Pepper Mole + Creamy Poblano Rice
Chef's Cut Beef with Parsnip Puree, Pine Nut Gremolata + Radish Confit
Black Pepper Crusted Filet of Beef, Ancho Rojo + Sweet Potato Nest
Bourbon-Ancho Pork Tenderloin Medallions
Desserts
Campfire S'mores
Bananas Foster Bread Pudding
Peanut Butter and Jelly Panna Cotta
French Silk Pie
Choc Cake Bomb
Buckwheat Biscuit with Roasted Strawberries and Lemon Curd Whip
Brown Butter Raspberry Cake
Great Aunt Helen's Cheesecake with Raspberry Coulis
Brown Butter Carrot Cake